City of Rochester 
Background Information
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County: Olmsted |
GreenStep Coordinator Phil Wheeler City staff wheeler.phil@CO.OLMSTED.MN.US 507-328-7101 City web page relating to sustainability/GreenStep activities: www.ci.rochester.mn.us |
Completed actions are denoted by stars. Mouse over a star for its definition.
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New Green Buildings { BP no. 3 } |
Action 1: Require by city policy that new city-owned buildings built in the future use a green building framework. [Click here for self-reported city details ]
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Action 3: Customize a model sustainable building policy and adopt language governing new private development projects that: [Click here for self-reported city details ] a. Receive city financial support, and/or b. Require city regulatory approval (conditional use permit, rezoning, PUD). |
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Efficient Outdoor Lighting and Signals { BP no. 4 } |
Action 2: Require all new street lighting to be Dark-Sky compliant and all new traffic signals to be EnergyStar compliant. [Click here for self-reported city details ]
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Action 3: Modify any city franchise or other agreement with a utility to facilitate rapid replacement of inefficient street lighting. [Click here for self-reported city details ]
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Action 5: Use LED/solar-powered lighting for a flashing sign or in a street, parking lot or park project. [Click here for self-reported city details ]
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Action 7: Replace city-owned parking lot/ramp lighting with Dark-Sky compliant, energy efficient, automatic dimming lighting technologies. [Click here for self-reported city details ]
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Action 3: Work with a local school to either add-on space, or to repurpose space into non-school uses. [Click here for self-reported city details ]
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Efficient City Growth { BP no. 7 } |
a. Neighborhood single-family density at seven units per net acre or greater. b. Multi-family housing at a gross density of at least 15 units per acre adjacent to a commercial zoning district or transit node. |
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a. Include in the city zoning ordinance and zoning map a commercial district with reduced lot sizes and zero-lot-line setbacks, or a FAR minimum between .75 and 1. b. Set targets for the minimum number of employees/acre in different commercial zones. |
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Mixed Uses { BP no. 8 } |
a. Adjacent to an existing employment or residential center. b. Designed to facilitate and encourage access by walking and biking. c. Accessible by regular transit service. |
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Action 2: Participate in regional economic development planning with representatives from surrounding townships, cities, the county and business interests to: [Click here for self-reported city details ] a. Estimate commercial/industrial needs among all jurisdictions. b. Jointly implement recommendations to stage highway commercial development in order to avoid overbuilding and expensive low-density development. |
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Conservation Design { BP no. 10 } |
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Action 4: Adopt a travel demand management plan for city employees or incorporate into development regulations TDM or transit-oriented development standards. [Click here for self-reported city details ]
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Purchasing { BP no. 15 } |
a. EnergyStar certified equipment and appliances and b. Paper containing at least 30% post-consumer recycled content. |
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Efficient Stormwater Management { BP no. 17 } |
a. A narrower streets provision that permits construction of 24-foot roads for public, residential access and subcollector streets (with fewer than 500 average daily trips). b. A 1.5 inch rainfall on-site rainwater infiltration design requirement for construction sites. c. A stormwater runoff volume limit to pre-development volumes for the 5-year, 24-hour rainfall maximum event. d. For non-MS4 permittees, adopt an illicit discharge prohibition rule or ordinance. |
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Efficient Water and Wastewater Facilities { BP no. 20 } |
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Septic Systems { BP no. 21 } |
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Local Air Quality { BP no. 23 } |
a. Recreational burning. b. Outdoor wood boilers. |
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a. Fueled by flowing water, sun, wind, or biogas. b. Fueled in part or whole by manure or woody biomass, optimized for minimal air and other environmental impacts and for energy efficiency and water conservation. c. Distributing heating/cooling services in a district energy system. d. Producing combined heat and power. |
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Local Food { BP no. 27 } |
a. A farmer's market or co-op buying club. b. An urban agriculture business or a community-supported agriculture (CSA) arrangement between farmers and community members/employees. c. A community or school garden, orchard or forest. |