Best Practice | GreenStep Cities

GreenStep City Best Practices: Resilient Economic and Community Development

Local Food {BP No. 27}

Strengthen local food production and access.

Best Practice Actions

1. Protect working landscapes - agriculture and forestry - by adopting an ordinance or incentivizing one or more of the following:

a. An agriculture and forest protection district.
b. A local food production district.
c. Incubator farms, emerging farmers, and land access.

2. Facilitate creation of home/community gardens, chicken & bee keeping, and incorporation of food growing areas/access in multifamily and residential developments.

3. Create, assist with and promote local food production/distribution within the city:

a. A farmer's market or co-op buying club.
b. An urban agriculture business or a community-supported agriculture (CSA) arrangement between farmers and community members/employees.
c. A community or school garden, orchard or forest.

4. Measurably increase institutional buying and sales of foods and fibers that are local, Minnesota-grown, organic, healthy, humanely raised, and grown by fairly compensated growers.

5. Assess, plan for, and enhance the community’s local food system.

Optional Best Practice for Step 3 Recognition

Category A, B and C cities: implement this best practice by completing any one action.

Optional Metric for Step 4 Recognition

Metric # 15: Local Food

Summary

The goals of this best practice are to:

Protect and expand food-producing land within and near the city.
Increase the availability of locally produced food, and culturally relevant food, for residents and food businesses.

Depending on the specific action(s) taken, benefits of implementing this best practice include increased food security for residents, more healthful food and improved human health, food reflective of residents' cultural heritage, enhanced soil and water quality, reductions in energy use and CO2 emissions, improved wildlife habitat, enhanced community livability and vitality, creation of green jobs, and stronger local economies. For farmers markets alone, of each $100 spent by community members, $62 stays in the local economy and $99 stays in Minnesota's economy. And for farm-to-school programs, every $1 invested in them generates $2.16 back to the local economy according to the National Farm to School Network.

Greenstep Advisor

Mike Zastoupil male with light skin, medium length dark hair, facial hair, and a blue dress shirt.

Mike Zastoupil, Agricultural and Food Systems Planner, MN Department of Agriculture: 651/201-6369, michael.zastoupil@state.mn.us, https://www.mda.state.mn.us/business-dev-loans-grants/local-regional-markets

Connection to State Policy

The MN Department of Health's Statewide Health Improvement Program (SHIP) funds community health boards and tribal governments across Minnesota to increase access to healthy foods.

The Agricultural Grown, Research, and Innovation (AGRI) Program supports the advancement of Minnesota’s agricultural and renewable energy industries. AGRI provides numerous grand and cost-share programs to aid in development.

Minnesota Grown is a statewide partnership between the MN Department of Agriculture and Minnesota producers of specialty crops and livestock. Search the directory and more.

Benefits

Food Systems Resilience: Policies & Approaches (Vermont Law School and USDA, 2019) explains the concept of food system resilience and offers useful frameworks, example policies, and case studies.
The County Health Rankings database and PEW Results First Clearinghouse show that many local food initiatives such as community gardens, farmers markets, and Farm to School programs have scientific evidence of improving community health.
Providing city residents with regular access to fresh fruits and vegetables (stores with an NAICS code of 445110 or 445230) within a mile of their home (a 20-min. walk), or within a half-mile of a transit line, has documented health benefits and mitigates what are described as food deserts. See the Design for Health food access page and a 2016 report to the MN Legislature on Urban Agriculture in Minnesota.
Local Food Systems as Regional Economic Drivers In Southern Minnesota (McKnight Foundation: 2012) provides an overview of the fast-growing, complex and dynamic local food system in Minnesota.
Exploring Markets for Local Foods provides economic data from University Extension efforts to connect local growers to local institutional foods buyers such as schools, nursing homes.
The Climate-Friendly Gardener: A Guide to Combating Global Warming from the Ground Up (Union for Concerned Scientists: 2010) summarizes the science linking plants, soil, carbon dioxide, and other heat-trapping gases, and offers tips for planning a garden that takes advantage of these connections.
The Food and Farming Transition: Toward a Post-Carbon Food System (Post Carbon Institute: 2009). There are multiple benefits of supporting local and organic food systems, and climate benefits of eating lower on the food chain (Weber & Matthews: 2008). Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more GHG reduction than buying all locally sourced food. The path to supporting the anticipated 10 billion people expected to populate the earth by 2050 [up from 7.7 billion in 2019) is increasing the amount of food produced per acre, followed by reducing red meat consumption and eliminating the wasting of one-third of food produced.